Studying Time: 30 minutes
Cooking Time: 2 hours, 30 minutes
Recipe: Julia Child Roasted Chicken | Chicken Salad Sandwich | Cooking Classy
I love this dill chicken salad! It tastes just like the chicken salad sandwich from my favorite place in my hometown. It's great on bread, but even better on a croissant! I spy J repping Pepperdine back there....
Studying Time: 0
Cooking Time: 0
Driving Time: 25 minutes
Restaurant: Miller's
Millers is not one of my favorite places, but sometimes J wants to go there. There isn't a real reason why I don't particularly like it. The food is solid and the service is always quick. I guess it's because it's another one of those restaurants on Long Island that seem like a chain even though it isn't. I got a Philly and J got cajun chicken pasta. Both were decent. I love a good Philly, but there's better to be had elsewhere. Like Vito's in Bountiful!
Studying Time: Three hours
Cooking Time: 20 minutes
Recipe: Pulled Pork Sandwich | Try Anything Once
So many times crockpot meat turns out dry and disgusting. This is not one of those times. I really loved Dionne's recipe from Try Anything Once and look forward to making it again! The sear on the pork loin makes all the flavor difference in the world. We served it on pretzel rolls that were on sale at Trader Joe's for a dollar and it made us feel fancy. Coupled with some nutty roasted broccoli, we were a happy pair. So easy and very delicious.
Study Time: Three hours
Cooking Time: One hour
