Studying Time: 2 hrs
Cooking Time: 30 min
Recipe: Pizza picked up from good old Uncle G's
When J and I first came to Long Island, we entered into a small Italian grocery store. And in that grocery store there was a wall of cheese. A whole wall dedicated to sweet goat, sheep, and cow milk goodness. That place was Uncle G's.
We go there a lot, especially when we need something quick to eat. Why we needed something quick to eat when I didn't spend much time studying is beyond me. Unfortunately (or strangely enough?), I'm not seeing a trend in the data I'm collecting! We'll see.
Today's dinner brought to you by the letter G.

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