07 October 2013
Black Bean Tacos from Hidden Fruits and Veggies
Studying Time: Three hours
Cooking Time: 20 minutes
Recipe: Black Bean Tacos | Hidden Fruits and Veggies
I like making black bean tacos, but some times you just need to mix things up a bit. I found this recipe over at Hidden Fruits and Veggies (this is a website for me. I hate veggies!) and had to try it! I added in some Cowboy Caviar from Trader Joe's and a little bit of salsa. J decided to spice things up by layering soft shells and hard shells. I *think* you are supposed to drain the beans before putting them in the crockpot because Kelly's tacos looked much more like refried beans than mine did. Even so, J and I loved this recipe and I'll definitely make it again, this time trying it with drained beans first. There's nothing better than coming home (or in my case moving from desk to kitchen when J comes home from the hospital) to dinner already MADE!
Labels:
cook,
dinner,
meatless,
mexican,
quick and easy,
slow cooker
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment