Studying Time: 0
Cooking Time: 30 minutes
Recipe: Trader Joe's Pumpkin Ravioli
J and I really like to make pumpkin ravioli. We have a handmade version, but it takes a really long time to make! When we saw these at Trader Joe's, we knew what we were making for dinner tonight. I quickly browned 2 TB of butter while the ravioli cooked, then through in the sage leaves, dusted with Parmesan cheese, tossed and served with the beet salad and garlic bread. The garlic bread is just a loaf of Italian bread with 2 TB butter, rubbed with garlic and dusted with cheese. Wrapped it in foil and broiled. Quick and looks so fancy!
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